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$275.00
In stock
The FC200S is a PVDF body, gel filled, single-junction, pH electrode with a screw cap connector. This design consideration is ideal for pH measurements in the food industry including dairy, dough, ground meats, and other semi-solid food samples. The recommended operating temperature range is from 0 to 50℃.
The conical shaped tip design allows for penetration into solids, semi solids, and emulsions for the direct measurement of pH in food products including meat, cheese, yogurt, and milk.
Polyvinylidene fluoride (PVDF) is a food grade plastic that is resistant to most chemicals and solvents, including sodium hypochlorite. PVDF has abrasion resistance, mechanical strength, and is resistance fungal growth as well as ultraviolet and nuclear radiation.
The open junction design uses a solid gel interface (viscolene) between the sample and internal Ag/AgCl reference. This interface not only prevents silver from entering the sample, but also makes the junction impermeable to clogging, for fast responses and stable readings.
The FC200S uses a screw cap connector to attach directly to the meter and can be interchangeable with other meters by using a Hanna BNC extension cables.
The glass tip uses a special LT glass formulation with a lower resistance of approximately 50 megaohms compared to general purpose (GP) with a resistance of about 100 megaohms. This is beneficial since many food products are stored at low temperatures. As the temperature of the glass decreases in the sample, the resistance of the LT glass will increase approaching that of GP glass at ambient temperatures. If using GP glass, the resistance would increase above the optimum resistance for the high impedance input of a pH meter. The FC200S is suitable to use with samples that measure from 0 to 50℃.
| Weight | 0.45 kg |
|---|---|
| Parameter | pH |
| Temperature Range | 0 to 50°C (32 to 122°F) |
| SKU | FC200S |
| Name | PVDF Body Foodcare pH Electrode for Dairy Products and Semi-Solid Foods with Screw Connector – FC200S |
| Measurement Range | pH: 0 to 12 |
| Temperature Range | 0 to 50°C (32 to 122°F) |
| Reference Cell Type | single, Ag/AgCl |
| Junction Type/Flow Rate | open |
| Body Material | PVDF |
| Glass Type | Low Temperature |
| Tip / Shape | conic (6 x 10 mm) |
| Max. Pressure | 0.1 bar |
| Body Length/Overall Length | 75 mm / 111.5 mm |
| Temperature Sensor | no |
| Connector Type | Screw cap |
| Amplifier | no |
| Recommended Use | dairy, milk, semi-solid foods, yogurt |
To empower customers to achieve quality
by supplying intuitive, accurate, and reliable analytical instruments with exceptional customer service and value.
We take pride in every product we build. From an original idea, to a completed product ready for testing. We oversee every aspect of the manufacturing process. It is this level of attention to detail that sets us apart.
To empower customers to achieve quality by supplying intuitive, accurate, and reliable analytical instruments with exceptional customer service and value.
We take pride in every product we build. From an original idea, to a completed product ready for testing. We oversee every aspect of the manufacturing process. It is this level of attention to detail that sets us apart.
To empower customers to achieve quality by supplying intuitive, accurate, and reliable analytical instruments with exceptional customer service and value.
We take pride in every product we build. From an original idea, to a completed product ready for testing. We oversee every aspect of the manufacturing process. It is this level of attention to detail that sets us apart.
