Reducing Sugar Analysis Reagents Kit (20 tests) - HI83746-20

CA$61.00
Ships within 24 hours (In Business Days)
This product is considered hazardous to ship and is subject to extra handling fees.
This product is freeze sensitive and is subject to extra handling fees from November 15th to April 15th.

The HI83746-20 are reagents for the colorimetric determination of reducing sugar concentration in wine using the HI83746 photometer. These high quality reagents are manufactured in our state-of-the-art facility and are clearly marked with the lot number and expiration date on each bottle for traceability.

  • Pre-made reagents for ease of use
  • Prepared with high-purity chemicals
  • Marked with expiration date and lot number for traceability

The HI83746-20 are high quality reagents that are pre-measured, allowing for users to achieve fast and accurate colorimetric measurements. These reagents follow the Fehling method in which the reaction between reducing sugars and the two reagents (Fehling’s A Solution and Fehling’s B Solution) causes a blue tint in the sample. By adding a sample of wine that contains reducing sugars to the HI83746A-0 and HI83746B-0 reagents and digesting for 7 minutes, a reaction will take place and the HI83746 photometer can be used to determine the reducing sugar concentration from the color that is produced. The results will be displayed in g/L (ppt), and users can perform simple calculations to obtain results of reducing sugar percent (%) or potential alcohol degree (% by volume). These reagents are designed to be used with samples that have an expected range of 0.00 to 50.00 g/L (ppt) reducing sugars.

More Information
Dangerous Good This product is considered hazardous to ship and is subject to extra handling fees.
Package Vials
Quantity 20
Method Fehling Method
Write Your Own Review
You're reviewing:Reducing Sugar Analysis Reagents Kit (20 tests) - HI83746-20
Your Rating

Customers also purchased:

Copyright © 1996-2020 Hanna Instruments, Inc.