The oPlato scale is a way to quantify the concentration of sugars and dissolved solids in wort. It is used as an indicator of the potential alcoholic strength of a brewing and expresses the fermentability. The refractometer converts the refractive index reading to oPlato based on the tables maintained by the International Commission for Uniform Methods of Sugar Analysis (ICUMSA) and the American Society of Brewing Chemists (ASBC).

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